Compac packhouse Hygiene

In the second white paper in our series, we address the importance of equipment design and packhouse cleaning procedures in the overall food safety plan.

Who is this whitepaper for?

  • Plant managers and production managers who want to asses equipment sanitization efficiency.
  • Designers, engineers and quality assurance specialists who need to maintain food quality and food safety.
  • Facility food safety managers who aim to reduce the cost of a hygienic maintenance strategy.