When it comes to fresh produce packing, the importance of having a clean facility and an efficient food safety plan cannot be overstated.
Successful packhouses understand the need to ensure that fresh produce is free of harmful contaminants through each step of the processing operation to meet strict regulatory requirements and avoid costly food recalls.
Who is this whitepaper for?
- Operation Managers and Production Managers who want to reduce the total cost of ownership.
- R&D and Quality Assurance Manager who need to maintain food quality and food safety.
- Food Safety Managers who aim to reduce the cost of a hygienic maintenance strategy.