Improved food safety and efficiency of operations through state of the art design concepts

Posted by Dimitri Tavernarakis on Feb 28, 2019 11:50:40 AM

As pressures grow on packhouse managers to improve throughput, yield and output quality simultaneously, the challenge rests on equipment designers to come up with new solutions to these challenges while maintaining or preferably lowering the operational cost.

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Topics: Food Trust, Food Safety